About Us
Mission
From the moment you step onto campus, learning begins. Block classes followed by practice means learning on the go—the quickest way to put into practice the knowledge and test out the skills we are imparting. We prioritise a student-centric approach, emphasising personalised mentorship, comprehensive education, and experiential learning.
Our institution’s dedication to fostering a keen sense of community, creativity, and leadership within our students ensures that they are well-prepared to enter the culinary world with confidence, vision, and a deep appreciation for all aspects of the culinary arts. Our dedicated approach through experiential and facilitative learning empowers the student as a future chef and hospitality professional.
Our Learning Model
From the moment you step onto campus, learning begins. Block classes followed by practice means learning on the go-the quickest way to put to practice the knowledge and test out the skills we are imparting, we prioritise a student-centric approach, emphasising personalised mentorship, comprehensive education, and experiential learning.
Ours Student Offering Facilities
Our Florida North campus boasts modern culinary stations equipped with innovative equipment, providing students with an immersive and realistic learning environment. From interactive demonstration kitchens to specialised pastry studios, Kushinda Academy is designed to nurture creativity and skill development.
Industry Partnerships
We have established strong partnerships with industry associations, including the South African Chefs Association and The Speciality Coffee Association of South Africa. These collaborations enable our students to benefit from industry insights, networking opportunities, and exposure to the latest trends in the culinary world.
Our Managing Director
Welcome to Kushinda Academy, founded and led by our Managing Director Ms. Nonhlanhla Manganye. With a passion for culinary art and education, our mission is to empower students with the resilience and expertise to create high-quality skils that will thrive in the competitive industry.
Our Academy offers accredited culinary courses taught by world-class experts, providing groundbreaking insights and innovative strategies for success. As a 100% Black female-owned institution, we’re a beacon of excellence in the industry. We look forward to nurturing visionary leaders and welcoming students who share our commitment to excellence.
‘Kushinda’ means ‘to win’ in Swahili, reflecting our ethos of striving for exceptional standards in everything we do.