Courses
Formal Qualifications
Occupational Certificate: Chef 1st year
Overview: Become a skilled culinary professional with this comprehensive 3-year program. Learn essential cooking techniques, menu creation, and kitchen management.
Course Highlights:
- Foundational cooking skills
- Culinary theory and science
- Menu planning and development
- Practical experience in state-of-the-art kitchens
- Culinary management basics
- Workplace integrated learning (WIL) in top hotels and restaurants
Career Options: Head Chef, Sous Chef, Culinary Instructor
Duration
3 years
Requirements
Grade 12 Matric
Cost
R73 830
Occupational Certificate: Chef including the Highfield International: Diploma for Professional Chefs 1st Year
Overview: Master essential cooking techniques and skills in this 18-month program. Develop your culinary expertise and creativity for various kitchen roles.
Course Highlights:
- Basic cooking techniques
- Ingredient knowledge and usage
- Menu execution and presentation
- Food safety and hygiene training
- Hands-on cooking experience
Career Options: Line Cook, Prep Cook, Kitchen Team Leader
Duration
3 Years concurrently with OC: Chef
Requirements
Grade 12 Matric
Cost
R95 000
Occupational Certificate: Cook
Overview: Gain essential kitchen skills and experience in this 4-month program. Prepare for entry-level kitchen roles with a focus on basic tasks and safety.
Course Highlights:
- Kitchen assistance skills
- Equipment handling and maintenance
- Kitchen safety
- Team collaboration training
Career Options: Kitchen Porter, General Kitchen Assistant
Duration
18 Months
Requirements
Grade 12 Matric
Cost
R73 830
Occupational Certificate: Cook including the Highfield International: Diploma for Professional Cooks
Overview: Gain essential kitchen skills and experience in this 4-month program. Prepare for entry-level kitchen roles with a focus on basic tasks and safety.
Course Highlights:
- Kitchen assistance skills
- Equipment handling and maintenance
- Kitchen safety
- Team collaboration training
Career Options: Kitchen Porter, General Kitchen Assistant
Duration
18 Months
concurrently with OC: Cook
Requirements
Grade 12 Matric
Cost
R95 000
Part Qualification: Kitchen Hand
Overview: Gain essential kitchen skills and experience in this 4-month program. Prepare for entry-level kitchen roles with a focus on basic tasks and safety.
Course Highlights:
- Kitchen assistance skills
- Equipment handling and maintenance
- Kitchen safety
- Team collaboration training
Career Options: Kitchen Porter, General Kitchen Assistant
Duration
4 Months
Requirements
Grade 11
Cost
R28 890
Part Qualification: Kitchen Hand including the Highfield International: Certificate for Kitchen Assistants
Overview: Gain essential kitchen skills and experience in this 4-month program. Prepare for entry-level kitchen roles with a focus on basic tasks and safety.
Course Highlights:
- Kitchen assistance skills
- Equipment handling and maintenance
- Kitchen safety
- Team collaboration training
Career Options: Kitchen Porter, General Kitchen Assistant
Duration
4 Months
concurrently with Kitchen Hand
Requirements
Grade 11
Cost
R34 500
Part Qualification: Food Handler
Overview: Ensure food safety and hygiene with this 3-month program. Ideal for food service roles, covering essential food handling practices and health regulations.
Course Highlights:
- Food safety principles
- Hygiene and sanitation practices
- Health code compliance
- Allergen awareness training
Career Options: Food Service Assistant, Kitchen Helper
Duration
3 Months
Requirements
Grade 10
Cost
R19 260
Highfield International Awards and Short Courses
Highfield International Formal Qualifications – UK Accredited
Earn Globally Recognized Qualifications with Highfield International at Kushinda Academy
Empower your hospitality career and unlock a world of opportunity with Kushinda Academy’s prestigious Highfield International qualifications. Our accredited programs, ranging from Level 2 Awards to Level 4 Diplomas, provide a robust foundation of knowledge and practical skills across various hospitality disciplines. Whether you aspire to become a master chef, excel in food safety practices, or refine your supervisory expertise, Kushinda Academy and Highfield International offer the perfect pathway to achieve your goals. Explore our extensive course offerings below and embark on your journey to becoming a highly sought-after professional in the thriving hospitality industry.
Other courses include, please enquire for more information
Highfield Level 2 Award in Barista Skills (RQF) |
Highfield Level 2 Award in Food Safety for Catering (RQF) |
Highfield Level 2 Award in Health and Safety within the Workplace (RQF) |
Highfield Level 2 Certificate for Kitchen Assistants (RQF) |
Highfield Level 2 Certificate in Hospitality and Catering Principles (Beverage Service) (RQF) |
Highfield Level 2 Certificate in Hospitality and Catering Principles (Food Production and Cooking) (RQF) |
Highfield Level 2 Diploma for Professional Cooks (RQF) |
Highfield Level 2 Diploma in Hospitality (RQF) (Barista) |
Highfield Level 2 Diploma in Hospitality (RQF) (Food and Beverage Service) |
Highfield Level 2 Diploma in Hospitality (RQF) (Food Production) |
Highfield Level 2 Diploma in Hospitality (RQF) (Housekeeping) |
Highfield Level 2 Diploma in Hospitality (RQF) (Reception) |
Highfield Level 2 Diploma in Hospitality (RQF) (Reservations) |
Highfield Level 3 Diploma in Hospitality Supervision (RQF) (Food and Beverage Supervisor) |
Highfield Level 3 Diploma in Patisserie, Confectionery and Bakery (RQF) |
Highfield Level 3 Diploma for Professional Chefs (RQF) |
Highfield Level 4 Award in HACCP for Management (CODEX Principles) (RQF) v2 |
Highfield Level 4 Award in Health and Safety in the Workplace (RQF) |
Highfield Level 4 Award in Managing Food Safety in Catering (RQF) v2 |
Highfield Level 4 Diploma in Culinary Supervision and Management (RQF) |
Non-Formal Formal Qualifications
Unleash your culinary potential and refine your hospitality skills with Kushinda Academy’s Short Courses! We offer a diverse range of programs designed to equip you with the knowledge and practical experience to excel in the industry, from mastering the art of coffee making to launching your own catering business. Browse our comprehensive selection below to find the perfect course to ignite your passion and propel your career forward!
Master the Art of Coffee Creation: Barista Training Programs at Kushinda Academy
Unleash your inner barista and elevate your coffee-making skills with Kushinda Academy’s comprehensive barista training programs. Whether you’re a coffee enthusiast or aiming for a professional career behind the bar, we offer a range of courses tailored to your aspirations.
Basic Barista
Become a skilled barista in just 4 days!
Our intensive Basic Barista Training course equips you with the essential knowledge and practical skills to excel in the coffee industry. Through a combination of theory and hands-on practice, you will master the art of coffee making.
Course Highlights:
- Comprehensive Curriculum: Covering essential Unit Standards (SP 7738, SP 7734, SP 7744) for a strong foundation.
- Hands-on Experience: Practical sessions on coffee machine operation and beverage preparation.
- Expert Instruction: Learn from experienced trainers.
- Certification: Receive a certificate of attendance upon successful completion.
Course Structure:
- Days 1 & 2: Theory and practical sessions focusing on Unit Standards and coffee machine operation.
- Day 3: Intensive practical training on various beverage preparation.
- Day 4: Final practice and assessment of skills.
Cost: R4 250
Limited spaces available! Book your spot now.
Note: All training materials, handouts, and ingredients are included.
Intermediate Barista
Duration: 4 Days Face-to-Face
Overview:
This intensive four-day course is designed to elevate barista skills to an intermediate level. Participants will delve deeper into coffee knowledge, master advanced beverage techniques, and refine their latte art. Through a combination of theory and hands-on practice, participants will gain a comprehensive understanding of the coffee-making process and develop the expertise to create exceptional coffee experiences.
Course Includes:
- Four days of in-person training
- Comprehensive training materials and handouts
- High-quality coffee beans, powders, syrups, and other necessary equipment
- Certificate of attendance upon successful completion
Cost: R 4 750 per person (Minimum 6 participants required)
Course Outline:
Day 1: Introduction and The Beverage Menu
- Morning Session (Theory): Coffee sustainability, history, origin, botanics, and types of coffee beans. Coffee processing, Servest House Coffee product knowledge, Arabica, Robusta, and blend tasting.
- Afternoon Session (Practical): Coffee grinding and dosing, espresso basics, milk frothing, and advanced latte art techniques.
Day 2: Specialty Beverages and Techniques
- Morning Session (Theory): Blended beverages, hot coffee drinks, milk alternatives, and red espresso.
- Afternoon Session (Practical): Creating blended beverages, crafting hot coffee drinks, incorporating milk alternatives, and brewing red espresso.
Day 3: Assessments
- Morning Session (Theory): Homework review and Q&A.
- Afternoon Session (Practical): Intensive latte art practice, mock assessments, and final assessment.
Day 4: Practicals and Assessment
- Continued practical application and final assessment.
Note: This course is designed for individuals with basic barista knowledge. Prior experience is recommended.
Barista – Highfield International
Develop the expertise to craft exceptional coffee and beverages.
This qualification equips you with the essential skills and knowledge to excel in a barista role. You will learn about various hot and cold beverages, ingredients, and customer service standards. Practical training will focus on preparing and serving a wide range of drinks to perfection.
Course Objectives:
- Master the art of coffee and beverage preparation
- Understand different types of beverages and ingredients
- Deliver exceptional customer service
- Comply with organizational standards
Entrepreneurial & SMME Development Courses
Cultivate Your Catering Vision: Entrepreneurship & SMME Development Courses
Kushinda Academy empowers aspiring and established entrepreneurs in the catering industry with the knowledge and tools to thrive. Our curriculum encompasses a range of courses, from the comprehensive 5-day Entrepreneurship in Catering Masterclass to focused 1-day workshops designed to address specific aspects of running a successful catering business.
Topic areas:
- Self Mastery
- Business Blueprint Development
- Culinary Creativity and Menu Innovation
- Mastering of Flavours
- Food Safety and Hygiene and Safety
- Strategic Marketing and Brand-building
- Event Planning and Coordination
- Financial Management Strategies
- Legendary Customer Service
- Excellence Legal Compliance
Corporate training and skills development
Upskilling Your Team: Tailored Training Solutions for Businesses
Kushinda Academy understands the diverse needs of businesses in today’s competitive landscape. We offer a comprehensive range of training programs designed to equip your employees with the necessary skills to excel in the hospitality industry. Whether you’re looking to enhance your staff’s culinary expertise or refine their service delivery, our customisable training solutions can be tailored to meet the specific requirements of your organisation.
Kitchen Topics include:
- Knife Skills Workshop
- Fish & Poultry Workshop
- Cooking Vegetarian
Other Training Topics For Corporates, Hotels and Restaurants
- Basic Waitering Skills
- Basic Bartending
- Cocktails & Spirits
- Guest Room Cleaning
- General Customer Service 101
Weekend cooking classes
Explore Your Culinary Passions: Weekend Cooking Classes at Kushinda Academy
Broaden your culinary horizons and discover new flavours with Kushinda Academy’s engaging weekend cooking classes. Our diverse curriculum caters to all skill levels, from baking enthusiasts yearning to master the art of creating fluffy cakes and crusty breads to aspiring home cooks seeking to conquer the intricacies of a three-course meal. Intensify your protein repertoire with our finer meat cooking skills workshop, or embark on a flavourful journey with our Spanish-themed class. Join us and transform your weekends into delicious adventures!
Cooking Classes
Teambuilding and Social Cooking Classes
Culinary Experience 2: Teambuilding and Social Cookoff
R 1500 per person
Welcome drinks and starters on arrival
Teambuilding Activity: Sip and Paint
Guided Cooking Experience: Main course and dessert (time allowing) Cooking experience in our Demo Kitchen under the guidance of a Demo Chef
Basic dining area set-up: tablecloths, chair covers cutlery and Crockery and glasses.
Mini Kushinda Gift
- Beyond the Boardroom: Unleash Creativity and Collaboration with Teambuilding & Social Cooking Classes
- We’re more than just a cooking school; we’re a culinary playground where laughter, collaboration, and creativity simmer together.
- Imagine your team stepping away from the traditional boardroom setting and into our vibrant kitchens. Guided by our expert chefs, they’ll transform into culinary comrades, whipping up delectable dishes, sharing techniques, and celebrating their achievements along the way. It’s social connection on a plate, fostering communication, collaboration, and problem-solving skills in a fun and unforgettable way.
- Unleash the Inner Chef in Everyone: Our state-of-the-art kitchens are equipped with everything your team needs to unleash their inner chef. Whether they’re seasoned foodies or complete novices, our chefs will create a welcoming and inclusive environment where everyone feels comfortable experimenting and learning.
- Spark Camaraderie and Laughter: Break the ice and encourage bonding by having participants share their favorite dish memories or cooking disasters. Present lighthearted and unconventional awards for achievements, like “most inventive application of a vegetable peeler” or the “hottest dish inducing tears of joy.”
- Capture the Moment: Encourage participants to document their culinary creations! Taking photos of their dishes and sharing them on social media with a fun class hashtag fosters a sense of community and allows the team to relive the experience long after the class is over.
- Remember, it’s all about Fun, Light-heartedness, and Delicious Food! With these ideas and a sprinkle of creativity from our experienced team, you’re guaranteed a social cooking class that everyone will enjoy.
Celebrity Cookoff Classes
Culinary experience 1: Celebrity Cookoff
R 2 500 per person
Welcome drinks and starters on arrival
Teambuilding Activity: Visionboarding
Mixology Presentation (time filler)
- Thrilling cook-off guided by our expert Demo Chefs
- Teams compete in activities for Kushinda Moola to buy recipes and extra ingredients
- Lounge pocket set-up or Dining area set-up: tablecloths, chair
- covers cutlery and crockery and glasses. (Depending on numbers)
Kushinda Gift with branded Kushinda Apparel
Drinks options:
– Soft Drinks
– Water
– Mimosas
– Sangrias
Cooking classes for Children
Little Chefs in the Making: Kiddies Cooking Classes at Kushinda Academy
Fuel your child’s imagination and cultivate a love for healthy eating with Kushinda Academy’s engaging Kiddies Cooking Classes! Designed for budding chefs aged 8 – 12, our interactive program allows them to explore the wonders of the kitchen in a safe and nurturing environment. From kneading dough and creating their very own pizzas to whipping up delightful wraps, cupcakes, and other exciting treats, your little ones will embark on a culinary adventure filled with learning, laughter, and delicious discoveries. Our classes not only equip them with essential cooking skills but also instil valuable lessons in kitchen safety and healthy food choices, setting them on a path to a lifetime of culinary exploration.
Cooking classes for Highschoolers
Calling all aspiring young chefs! Kushinda Academy’s High Schoolers 10 Part Private Cooking Classes offer an exciting and interactive program designed to equip teens with the fundamental skills and knowledge to navigate the kitchen with confidence. This beginner-friendly program is perfect for students with no prior experience, fostering a love for cooking that will last a lifetime.
Cost: R600 Per Class
Accredititation
Kushinda Academy is accredited by Quality Council for Trades & Occupations (QCTO) ensuring that our programs meet rigorous standards of quality and excellence. This accreditation is a testament to our commitment to providing a world-class culinary education.
Kushinda Academy is also an accredited centre for from Highfield International a UK Awarding body for which we provide various Qualifications, short courses and awards.
