Faculty of Curlinary Arts and Hospitality Courses

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Kushinda Professional Chef 

Duration: 3 Years
Requirements: Matric Certificate
Cost: R80 000

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Kushinda Advanced International Chef 

Duration: 3 Years ​(with OC: Chef)
Requirements: Matric Certificate
Cost: R​110 000

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Kushinda Comprehensive Professional Cook

Duration: 18 Months
Requirements: Matric Certificate
Cost: R90 000

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Kushinda International Professional Cook 

Duration: 18 Months (with OC: Chef)
Requirements: Matric Certificate
Cost: R110 000

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Kushinda Culinary Assistant

Duration: 4 Months
Requirements: Grade 11 or Higher
Cost: R32 000

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Kushinda International Culinary Assistant

Duration: 3 Years
Requirements: ​Grade 11 or Higher
Cost: R​38 000

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Kushinda Kitchen Foundations

Duration: 3 Years
Requirements: Matric Certificate
Cost: R80 000

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Barista Skills (RQF)

Duration: 10 Days
Requirements: ​Level 2 Qualification
Cost: R​6 000

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Food Safety for Catering (RQF)

Duration: 1 Day
Requirements: None
Cost: R​2 500

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Baking and Confectionery Operator

Duration: 1 Day
Requirements: None
Cost: R​2 500

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Assistant Baker

Duration: 1 Day
Requirements: None
Cost: R​2 500

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Kushinda Meat Processing Operator

Duration: 1 Day
Requirements: None
Cost: R​2 500

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